Famous traditional dishes of Kolkata you will love to try

 

Kolkata, also known as the cultural capital of India, seems to hold glimpses of many cultures in itself. The cuisine of Kolkata reflects its diverse history and cultural influences from all sides. When it comes to food, its diversity makes it the taste-rich city of India. There is much more to Kolkata than 'Mishti Doi' 'Roshogulla' and 'Sondesh'. Actually, the entire state of West Bengal including Kolkata is full of culinary wonders. Perhaps due to the slow pace of life and the most delicious cuisine of the country, it has earned it the title of 'City of Joy'. What could be more gratifying than being home to some of the best foods in the entire country?

To prove my claim, here is a list of the best and famous foods of Kolkata which is really famous all over the country. You can enjoy these authentic dishes without any excuse.

 

Macher Jhol (Fish Curry)

Fish is an integral and traditional part of Bengali cuisine. When it comes to Bengali cuisine, Macher Jhol always tops the list of famous Kolkata food. It is considered to be the staple food of every section here, which people like to eat with rice. 'Macher Jhol' is a traditional, spicy curry, which also includes a mix of vegetables including potatoes and tomatoes and is usually made with turmeric, garlic, onion and grated ginger. It is often part of the daily diet here.

 

Kosha Mangsho (Mutton Curry)

Another popular dish from the list of famous dishes of Bengal is mutton curry. The people here affectionately call it 'Kosha Mangsho'. This spicy mutton curry is prepared with a range of vegetables, and is topped with a combination of authentic spices to give it a delicious zest and quintessentially rich brown colour.

 

 

Shukto (Mix Veg Stew / Curry)

Shukto is considered one of the best vegetarian dishes of Bengal. This is another famous and traditional Bengali dish that people love to eat here. It is cooked with a mix of a variety of vegetables such as pumpkin, potato, gourd, and bitter gourd and tastes partly bitter, partly sweet, and completely savory. Shukto is usually eaten with rice or traditional roti (chapati). It is a unique blend of balanced ingredients that suit almost all tastes.

Aloo Posto (Spiced potatoes with poppy seeds)

'Aloo Posto' is another famous Bengali dish that forms part of the daily staple diet here. It is a traditional Bengali dish with nutritious and rich flavor, which is served as a side dish in almost every Bengali household. Unlike the use of rich spices, the pleasing flavor of 'Aloo Posto' actually depends on the combination of potatoes, green chillies and roasted poppy seeds. Aloo posto is usually cooked in mustard oil. It is usually served with Bengali 'ruti' in the meal.

 

Shorshe Ilish (Hilsa fish cooked in mustard gravy)

Fish is an integral part of Bengali daily diet. 'Shorshe Eilish' is one of the many famous dishes of Kolkata. This mustard based dish is very close to the heart of every Bengali and is eaten with great fervor. Hilsa fish, available in abundance during the monsoons, has traditionally been an integral part of Kolkata's heritage. It is not only the staple diet here, but also an indispensable heritage.

Mishti Doi (Traditional sweet curd)

Mishti Doi is also a delectable traditional sweet which is crazily liked by the locals of Kolkata. It is famous all over India just like 'Roshogulla' and 'Sondesh' of Kolkata. Mishti Doi is a fermented sweet curd which is available in almost every sweet shop here. Over the decades this age-old quintessential Bengali sweet has become so popular that its packaged versions are now available across India.